• selected for edem
    • talinum fruticosum

      • staple
      • wiki
      • products
      • how to distinguish
      • food : talinum fruticosum is a perennial, succulent, herbaceous shrub characterized by erect, smooth, fleshy stems, glossy green elliptic to spatulate leaves, small star-shaped pink flowers in loose cymes, and small round capsules containing shiny black seeds.
      • properties:

        • roots: fleshy, fibrous, moderately deep
        • leaves: edible, succulent, mucilaginous, nutrient-rich
        • flowers: small, pink, star-shaped, ornamental
        • fruits: globular capsules containing seeds
        • seeds: small, shiny, black, nutrient-rich
      • environment:

        • thrives best in consistently warm and moist tropical to subtropical climates, requiring fertile and well-drained soils
        • climate:

          • optimal in tropical and subtropical environments; sensitive to frost
          • Sun: 600–900 w/m² (partial to full sun)
          • No Sun Days: 10
          • Water: 800–1800 mm yearly rains
          • No Water Days: 14
          • Humidity: 60–80%
          • Fog Resistance: 20
          • Max Temp: 40
          • Optimal Temp: 25–32
          • Min Temp: 10
          • Wind Damage: “strong”, “storm”
        • soil:

          • fertile, well-drained loamy soils rich in organic matter
          • Soil Ph: 5.5–7.5
      • spacing:

      • lifecycle:

        • longevity: 4 years
        • germination: germinates rapidly in 7–14 days under warm conditions (24–28°C), in moist, loose soils
        • seedling: seedlings grow quickly, forming established plants with fleshy foliage within 4–6 weeks
        • mature: matures within 60–80 days, continuously producing edible leaves, flowers, and seeds regularly
        • death: plant typically declines and dies after 3–4 years or earlier if exposed to prolonged cold or drought
      • features: edible leaves, drought-tolerant, fast-growing, high nutritional value, succulent
      • chemical compounds

        • compoundplant partamount (approx.)notes
          mucilageleaves3–5% fresh weightdigestion aid, moisture retention
          flavonoidsleaves2–4 mg/g dry weightquercetin, kaempferol; antioxidants
          flavonoidsflowers1–3 mg/g dry weightpigmentation and antioxidant activity
          [[vitamin cascorbic acid]]leaves40–60 mg/100g fresh weight
          β-caroteneleaves3500–4500 IU/100g fresh weightvitamin a precursor; supports vision and growth
          calciumleaves120–200 mg/100g fresh weightcellular structure and signaling
          ironleaves3–5 mg/100g fresh weightchlorophyll formation, metabolic function
          antioxidantsleaves5–8 µmol TE/g fresh weightcombats oxidative stress
          saponinsrootstrace (<1%)antimicrobial, anti-inflammatory potential
          alkaloidsrootstrace (<0.5%)potential bioactive properties
          alkaloidsfruitstrace (<0.5%)potential bioactive properties
          fatty acidsfruits2–4% dry weightlinoleic acid and oleic acid
          essential fatty acidsseeds15–25% dry weightomega-3 and omega-6 fatty acids
          proteinsseeds12–18% dry weightessential amino acids
          phenolic compoundsflowers0.5–1.5 mg/g dry weightferulic acid , caffeic acid ; antioxidant
          phytosterolsleavespresentcampesterol, sitosterol; brassinosteroid (growth hormones)
          terpenoidsleavespresentplant defense and growth regulators
        • operations:

          • propagation: propagated easily by seed or stem cuttings, stem cuttings root readily in moist soil or water within 7–10 days
          • maintenance: minimal maintenance; regular watering during dry periods, occasional fertilization with organic compost improves leaf yield
          • harvest: leaves harvested regularly once plants mature, ideally picking younger leaves for culinary uses and medicinal extracts, flowers harvested occasionally for ornamental purposes or extracts
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    • talinum paniculatum

      • wiki
      • salad: leave and stem
      • products
      • food : talinum paniculatum is a perennial, erect succulent herbaceous plant with smooth, fleshy branching stems, glossy succulent elliptic leaves, small pink star-shaped flowers in loose panicles, and round capsules containing tiny black seeds.
      • properties

        • roots: fibrous, moderately fleshy, shallow-rooted
          • compounds: saponins, alkaloids (trace amounts)
        • leaves: succulent, edible, elliptic to spatulate, glossy green
        • flowers: small, pink, star-shaped, arranged in airy panicles
        • fruits: small round capsules with numerous tiny black seeds
        • seeds: tiny, shiny, black
          • compounds: essential fatty acids, proteins
        • environment:

          • grows optimally in warm, humid conditions with fertile, well-drained soils under partial to full sun
          • climate:

            • prefers tropical and subtropical climates; sensitive to frost
            • Sun: 600–900 W/m²
            • No Sun Days: 10
            • Water: 800–1500 mm yearly rains
            • No Water Days: 14
            • Humidity: 60–80%
            • Fog Resistance: 15
            • Max Temp: 40
            • Optimal Temp: 24–32
            • Min Temp: 8
            • Wind Damage: strong, storm
          • soil:

            • thrives in fertile, well-drained loamy or sandy-loam soils rich in organic matter
            • Soil Ph: 5.5–7.5
            • Soil Type: loamy, sandy-loam, clay-loam
          • spacing:

            • optimal spacing is 20–30 cm between plants for proper air circulation and growth
            • good-neighbors: ocimum, allium
            • bad-neighbors: mentha, cymbopogon
            • max-height: 100
            • max-spread: 60
        • lifecycle

          • longevity: 4 years
          • germination: seeds germinate quickly within 7–14 days under warm (22–28°C), moist conditions
          • seedling: seedlings rapidly establish succulent foliage within 4–6 weeks after germination, requiring regular watering
          • mature: plants mature and produce flowers within 60–90 days, continually yielding edible leaves and seeds throughout growing season
          • death: gradually declines after 3–4 years or earlier under unfavorable conditions such as frost or prolonged drought
        • features: salad, ornamental flowers, succulent, drought tolerant, fast-growing, medicinal
        • layer: herbaceous layer, understory, shrub layer
        • products: salad, ornamental flowers, medicinal extracts, seeds
        • chemical compounds

          • compound nameplant partclassreported activity
            phytolstemprenol lipidanti-inflammatory, antioxidant
            beta-sitosterolstemphytosterolcholesterol-lowering, anti-inflammatory
            beta-sitosterolrootphytosterolcholesterol-lowering, anti-inflammatory
            stigmasterolstemphytosterolantioxidant, anti-inflammatory
            stigmasterolrootphytosterolantioxidant, anti-inflammatory
            cycloergostanol acetate derivativeleafsteroid derivativepotential anticancer, anti-inflammatory
            dibutyldimethylurearooturea derivativeantimicrobial
            phytolleafditerpenoidantioxidant, antimicrobial, anticancer
            oleic acidstemfatty acidanti-inflammatory, cardiovascular health
            ethyl palmitatestemfatty acid esterantimicrobial
            phytolstemditerpenoidantioxidant, antimicrobial, anticancer
            vinylguaiacolleafphenolic compoundantioxidant, antimicrobial
            syringolleafphenolic compoundantioxidant, antimicrobial
            eugenolleafphenolic compoundantioxidant, antimicrobial, analgesic
            phytol acetatestemditerpenoid esterantioxidant, antimicrobial
      • operations

        • propagation: easily propagated by seeds or stem cuttings; cuttings root readily in moist soil or water within 7–10 days
        • maintenance: minimal care required; regular watering during drought, occasional organic fertilization enhances foliage and flower production
        • harvest: regularly harvest young edible leaves for consumption; flowers harvested for ornamental use or medicinal extracts; seeds harvested when capsules mature and dry
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  • how to distinguish