- alias: saponins
- saponins are a class of naturally occurring glycosides found in a variety of plants, including legumes, quinoa, and herbs. they are known for their foaming properties, antioxidant activity, and numerous health benefits, including antimicrobial and cholesterol-lowering effects.
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chemical properties
- molecular structure: composed of a hydrophobic aglycone (sapogenin) and one or more hydrophilic sugar chains.
- molecular weight: varies widely depending on the specific saponin.
- density: not widely reported.
- melting point: decomposes before melting.
- solubility: soluble in water and ethanol; foams when dissolved in water.
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usefulness in medicine
- saponins are used to lower cholesterol levels by binding to bile acids and preventing their reabsorption.
- they exhibit strong antioxidant properties, protecting cells from oxidative stress.
- saponins support immune health by enhancing immune cell activity.
- they promote gut health by inhibiting harmful bacteria and supporting a healthy microbiome.
- saponins are used in traditional medicine for treating inflammation, respiratory issues, and skin conditions.
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antibacterial and antimicrobial activity
- saponins show broad-spectrum antimicrobial activity by disrupting microbial membranes and interfering with their growth and function.
- research highlights:
- bacteria:
- fungi:
- viruses:
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research links