omega-6 fatty acids are polyunsaturated fatty acids essential for human nutrition, characterized by the first double bond located at the sixth carbon from the methyl end. they are crucial for skin health, cellular membrane integrity,inflammation regulation , and immune function. since the body cannot produce omega-6 fatty acids, dietary intake is necessary.
chemical properties
main types:
linoleic acid essential, precursor to other omega-6 fatty acids
omega-6 fatty acids, especially linoleic acid, exhibit direct antimicrobial properties against specific bacteria and fungi by disrupting cell membranes and inhibiting microbial growth.