wood-density::

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  • miracle, high margin
  • products
  • features
  • layer: canopy, giant
  • type: tree
  • environment: thrives in tropical and subtropical regions with full sun exposure
    • climate: arid to semi-arid climates; can tolerate drought but prefers warm
      • Sun: 650
      • No Sun Days: 30
      • Water: 1000
      • No Water Days: 180
      • Humidity: 55%
      • Fog Resistance: 30
      • Max Temp: 45
      • Optimal Temp: 30
      • Min Temp: 10
      • Wind Damage: cannot tolerate high-speed winds without damage
    • soil: prefers well-drained sandy or loamy soils; tolerates poor and rocky soils
      • Soil Ph: 6.5
      • Soil Type: sandy loam, loam, well-drained soils
    • spacing: requires ample space to prevent overcrowding and to maximize sun
  • lifecycle
    • Longevity: 20
    • germination: seeds germinate quickly, usually within 5-12 days
    • seedling: young seedlings need protection from extreme sun and wind
    • mature: reaches in 1-2 years; rapid grower and can flower within 6 months
    • death: tends to weaken after 15 years but can be extended with pruning
  • operations
    • propagation
    • maintenance
    • harvest:
      • leave: can be harvested multiple times per year, dried, and powdered
      • pods: harvested when young for vegetable use or mature for seed extraction
      • seeds: extracted from dried pods for oil production or water purification
  • links
  • chemical compounds

    • compoundpart of plantamount (approx.)properties/usefulness
      vitamin aleaves, pods6,780 IU per 100g (fresh leaves)antioxidant, supports vision and skin health
      thiamineleaves0.06 mg per 100g (fresh leaves)energy metabolism, nerve function
      riboflavinleaves0.05 mg per 100g (fresh leaves)energy production, antioxidant activity
      niacinleaves, seeds0.8 mg per 100g (fresh leaves)supports digestion, skin health, and nervous system
      pyridoxineleaves, seeds1.2 mg per 100g (fresh leaves)amino acid metabolism, red blood cell production
      vitamin cleaves, pods220 mg per 100g (fresh leaves)immune-boosting, antioxidant
      vitamin eleaves, seeds16 mg per 100g (seeds)protects cell membranes, supports skin health
      calciumleaves185 mg per 100g (fresh leaves)bone and teeth health, muscle function
      potassiumleaves, pods259 mg per 100g (fresh leaves)regulates fluid balance, muscle contractions, and nerve signals
      magnesiumleaves, seeds42 mg per 100g (fresh leaves)muscle and nerve function, energy production
      ironleaves, seeds4 mg per 100g (fresh leaves)oxygen transport, red blood cell production
      zincleaves, seeds0.6 mg per 100g (fresh leaves)immune system support, wound healing
      quercetinleaves, flowers100 mg per 100g (fresh leaves)antioxidant, anti-inflammatory
      kaempferolleaves, flowers78 mg per 100g (fresh leaves)antioxidant, may support heart and brain health
      chlorogenic acidleaves120 mg per 100g (fresh leaves)strong antioxidant, may regulate blood sugar
      glucomoringinseeds, leaves70 mg per 100g (fresh seeds)antimicrobial, anticancer
      moringinseeds, leaves50 mg per 100g (fresh seeds)antimicrobial, anti-inflammatory
      moringinineroots, seedstrace amountspotential adaptogenic and neuroprotective properties
      tannic acidbark, seeds30 mg per 100g (seeds)antimicrobial, astringent
      saponinsleaves, seeds45 mg per 100g (seeds)cholesterol-lowering, immune-modulating
      leucineleaves, seeds4.3 g per 100g (fresh leaves)protein synthesis, muscle repair
      lysineleaves, seeds2.6 g per 100g (fresh leaves)essential for growth, tissue repair
      valineleaves, seeds3.2 g per 100g (fresh leaves)energy production, muscle recovery
      methionineleaves, seeds1.4 g per 100g (fresh leaves)antioxidant, precursor for important molecules
      oleic acidseeds72% of seed oil contentheart health, anti-inflammatory
      palmitic acidseeds6% of seed oil contentenergy storage, cell membrane component
      stearic acidseeds8% of seed oil contentenergy source, supports healthy cholesterol levels
      beta-caroteneleaves3.7 mg per 100g (fresh leaves)antioxidant, precursor to vitamin a