riboflavin

• alias: riboflavin, vitamin b2
• vitamin b2, also known as riboflavin, is a water-soluble vitamin essential for energy production, cellular function, and overall health. it is a key component of the coenzymes FAD (flavin adenine dinucleotide) and FMN (flavin mononucleotide), which are involved in redox reactions crucial for metabolism.

• chemical properties

  • molecular weight: 376.36 g/mol
  • density: 1.65 g/cm³
  • boiling point: decomposes before boiling
  • solubility: soluble in water; slightly soluble in ethanol
  • optical rotation: +48.5° (c=0.2, water)
  • chemical formula: C₁₇H₂₀N₄O₆

• usefulness in medicine

  • vitamin b2 is essential for preventing and treating riboflavin deficiency, which can cause ariboflavinosis, characterized by cracks at the corners of the mouth, sore throat, and sensitivity to light.
  • it supports healthy skin, eyes, and mucous membranes.
  • it is used in managing migraine headaches and promoting energy metabolism.
  • riboflavin also plays a role in reducing oxidative stress by aiding in the regeneration of glutathione, a powerful antioxidant.

• antibacterial and antimicrobial activity

  • vitamin b2 has been studied for its potential antimicrobial effects, primarily due to its role in boosting immune responses and disrupting bacterial metabolic pathways.
  • research highlights:
  • bacteria:
    • escherichia coli research link
    • pseudomonas aeruginosa research link

• research links

  • vitamin b2 and energy metabolism
  • antimicrobial properties of vitamin b2