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palmitic acid

palmitic acid

Updated Feb 20, 20251 min read

  • alias: palmitic acid
  • palmitic acid is a saturated fatty acid commonly found in palm oil, dairy products, and animal fats. it is one of the most abundant fatty acids in the human body and serves as a major energy source and structural component of cell membranes.
  • chemical properties

    • molecular weight: 256.42 g/mol
    • density: 0.853 g/cm³
    • melting point: 63–64°C (145–147°F)
    • boiling point: 351°C (664°F)
    • solubility: insoluble in water; soluble in ethanol and organic solvents
    • chemical formula: C₁₆H₃₂O₂
  • usefulness in medicine

    • palmitic acid is a primary component of lipid metabolism, serving as an energy source for cells.
    • it supports skin health by providing a protective barrier and aiding in moisture retention.
    • it is used in cosmetics and pharmaceutical products for its emollient and stabilizing properties.
    • palmitic acid plays a role in immune function by being a precursor for certain signaling molecules.
    • while beneficial in moderation, excessive consumption of palmitic acid is associated with increased cardiovascular risk.
  • antibacterial and antimicrobial activity

    • palmitic acid demonstrates mild antimicrobial properties, primarily by disrupting microbial membranes.
    • research highlights:
      • bacteria:
        • staphylococcus aureus research link
        • escherichia coli research link
      • fungi:
        • candida albicans research link
  • research links

    • palmitic acid and lipid metabolism
    • palmitic acid and antimicrobial properties

Graph View

  • chemical properties
  • usefulness in medicine
  • antibacterial and antimicrobial activity
  • research links

Backlinks

  • ethyl palmitate
  • fatty acids
  • high margin
  • inga edulis
  • moringa oleifera

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