- alias: valine
- valine is an essential branched-chain amino acid (bcaa) found in protein-rich foods such as meat, dairy, soy, and legumes. it plays a critical role in muscle growth, energy production, and tissue repair.
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chemical properties
- molecular weight: 117.15 g/mol
- density: 1.23 g/cm³
- melting point: 315°C (decomposes)
- solubility: soluble in water; slightly soluble in alcohol
- chemical formula: C₅H₁₁NO₂
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usefulness in medicine
- valine is essential for muscle protein synthesis and repair, making it vital for athletes and individuals recovering from injuries.
- it helps maintain energy levels during exercise by serving as a [[fuel source for muscle cells]].
- valine supports the nervous system by assisting in neurotransmitter synthesis.
- it plays a role in managing stress and promoting mental clarity.
- valine is important in wound healing and overall tissue growth.
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antibacterial and antimicrobial activity
- valine itself does not exhibit direct antimicrobial effects but contributes to immune health and cellular repair, indirectly aiding the body’s defense mechanisms.
- research highlights:
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research links