- alias: chlorogenic acid
- chlorogenic acid is a polyphenolic compound found in various plants, including coffee beans, fruits, and vegetables. it is widely known for its antioxidant, anti-inflammatory, and antimicrobial properties, playing a role in promoting overall health and preventing chronic diseases.
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chemical properties
- molecular weight: 354.31 g/mol
- density: 1.65 g/cm³
- melting point: 210–215°C (decomposes upon heating)
- solubility: soluble in water, ethanol, and methanol
- chemical formula: C₁₆H₁₈O₉
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usefulness in medicine
- chlorogenic acid is known for its potent antioxidant properties, protecting cells from oxidative stress and slowing the aging process.
- it may help regulate blood sugar levels, making it beneficial for managing diabetes and metabolic syndrome.
- it supports cardiovascular health by reducing blood pressure and improving lipid profiles.
- chlorogenic acid promotes weight loss by modulating fat metabolism and reducing fat absorption.
- it contributes to skin health by reducing inflammation, protecting against UV damage, and enhancing skin repair.
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antibacterial and antimicrobial activity
- chlorogenic acid exhibits strong antimicrobial activity against a variety of pathogens by disrupting cell membranes and inhibiting bacterial growth.
- research highlights:
- bacteria:
- fungi:
- viruses:
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research links