- the most important species for eat carbs
- carbohydrates, commonly known as carbs, are organic molecules consisting of carbon, hydrogen, and oxygen. they are one of the primary macronutrients and serve as the body’s main source of energy.
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chemical properties
- molecular structure: composed of monosaccharides (simple sugars), disaccharides, or polysaccharides.
- molecular weight: varies depending on the specific carbohydrate (e.g., glucose: 180.16 g/mol).
- solubility: simple carbohydrates are highly soluble in water, while complex carbohydrates like cellulose are less soluble.
- chemical formula: varies; general formula is (CH₂O)ₙ.
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usefulness in medicine
- carbohydrates are the body’s primary source of energy, particularly in the form of glucose, which fuels cellular activities.
- they are essential for brain function, as glucose is the brain’s preferred energy source.
- complex carbohydrates contribute to digestive health by providing dietary fiber, which supports gut microbiota and regular bowel movements.
- carbohydrates play a role in managing blood sugar levels and are central to treating conditions like hypoglycemia.
- they are critical in sports nutrition for replenishing glycogen stores in muscles and enhancing athletic performance.
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antibacterial and antimicrobial activity
- certain carbohydrate derivatives, such as oligosaccharides and polysaccharides, exhibit antimicrobial properties by interfering with microbial adhesion and growth. research highlights:
- bacteria:
- fungi:
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research links
- carbohydrates and energy metabolism
- carbohydrates and digestive health