prunus

• prunus domestica

  • products

  • fruit

  • 

  • prunus_domestica

  • type: deciduous fruit tree of the rosaceae family

  • properties

    • root: moderately deep root system, fibrous and branching. benefits from well-aerated soils
    • stem: straight trunk with rough grey-brown bark. branches spread outward
    • leaf: alternate, ovate to oblong, 4–10 cm long, serrated edge, deep green
      • Leaf Length: 4–10 cm
    • flower: white, five-petaled, borne in clusters in early spring before leaves appear
    • fruit: drupe (plum), oval or round (3–8 cm), skin varies from yellow to purple, flesh sweet or tart with a hard seed
    • bark: rough, grey-brown, occasionally used in traditional medicine
    • timber: dense, moderately hard, fine-textured, used in crafts and tool handles
    • Environment: prefers temperate climates with cold winters and warm summers, fertile, well-drained soils
      • Climate: temperate with chill periods for flowering and fruiting. tolerates some drought once established
        • Sun: 600–900 W/m²
        • No Sun Days: 10–20 days
        • Water: 800–1200 mm/year
        • No Water Days: 30–45 days
        • Humidity: 40–70 %
        • Fog Resistance: 7–10 days
        • Max Temp: 38 °C
        • Optimal Temp: 18–26 °C
        • Min Temp: –20 °C
        • Wind Damage: strong-dry, cold-snap, hail
      • Soil: well-drained loamy soil with moderate fertility. sensitive to waterlogging
        • Soil Ph: 6.0–7.5
        • Soil Type: loamy, sandy-loam, silty-loam
      • Spacing: 4–6 m between trees depending on variety and pruning method
        • Good Neighbors: allium, comfrey, trifolium, lavandula
        • Bad Neighbors: juglans, eucalyptus
        • Max Height: 600 cm
        • Max Spread: 500 cm
    • lifecycle
      • Longevity: 30–50 years
      • Germination: seeds germinate in 30–60 days after stratification (cold treatment). usually grafted for production
      • Seedling: slow in first year, prefers filtered sun and moist, well-aerated soil
      • Mature: begins flowering and fruiting 3–5 years after planting (grafted), with annual harvests
      • Death: productivity declines after 25–35 years; root diseases and borer insects can accelerate death
    • features: deciduous, edible fruit, attract pollinators, cold-hardy, spring-flowering
    • layer: canopy, sub-canopy
    • products: fresh plum, dried plum (prunes), juice, jam, vinegar, seed oil, leaf infusion, bark decoction, timber
    • chemical compounds

      compound	plant part	% amount	description
      dietary fiber	fruit (fresh)	~2–4%	promotes digestion and gut motility
      sorbitol	fruit	~5–10%	sugar alcohol with mild laxative effect
      vitamin c	fruit	~5–10 mg/100g	antioxidant, supports immune health
      anthocyanins	fruit skin	~0.1–0.5%	pigments with antioxidant and anti-inflammatory properties
      chlorogenic acid	fruit	~0.1–0.2%	antioxidant, supports metabolic function
      cyanogenic glycosides	seed, bark	~0.05–0.1%	potential toxicity, traditional use in controlled dosages
      tannins	leaf, bark	~3–7%	astringent, antimicrobial, used in folk medicine
      flavonoids	leaf, fruit	~0.5–1%	antioxidant, supports capillary strength and anti-inflammatory actions
      essential oils	flower	trace <0.1%	aromatic compounds with calming and pollinator-attracting effects
      lignin, cellulose	timber	~50–70%	structural polymers in woody tissue used in crafts and tools

    • operations
      • propagate plants: typically grafted onto rootstock for uniformity and early fruiting. seedlings require stratification
      • maintenance: annual winter pruning to shape and encourage fruiting wood. mulch and composting recommended. control fungal leaf spots
      • harvest:
        • fruit: harvested when firm-ripe and aromatic, ripening varies with cultivar
        • leaves: used in traditional teas for constipation and blood sugar regulation
        • bark: sometimes decocted for digestive and respiratory treatments
        • timber: obtained from pruned or old trees, used in small woodwork and tools

  • traditional medicine recipes

    prune decoction for constipation and digestion

    • ingredients
      • 5–7 dried prunes
      • 2 cups of water
    • instructions
      • soak the prunes in water overnight.
      • in the morning, boil the mixture for 10–15 minutes.
      • strain and let cool slightly.
      • drink 1 cup in the morning on an empty stomach.
    • uses
      • traditionally used as a natural laxative for relieve constipation. prunes are rich in sorbitol and dietary fiber, which promote bowel movements and digestive health.

  • plum bark tea for diarrhea

    • ingredients
      • 1 tablespoon of dried plum bark (shredded)
      • 1.5 cups of water
    • instructions
      • boil the bark in water for 15 minutes.
      • strain and cool.
      • drink 1/2 cup, 2 times per day until symptoms subside.
    • uses
      • used in folk medicine to treat mild diarrhea and intestinal inflammation due to the astringent tannins in the bark.

  • fresh plum juice for liver and skin health

    • ingredients
      • 4–5 ripe plums
      • optional: a few mint leaves
    • instructions
      • wash and remove seeds from the plums.
      • blend the pulp with 1/2 cup of water until smooth.
      • strain (optional) and drink once daily.
    • uses
      • consumed to support liver function and skin clarity due to the antioxidant compounds like vitamin c and phenolics.

  • plum leaf compress for skin rashes and inflammation

    • ingredients
      • 6–8 fresh plum leaves
      • a small amount of warm water
    • instructions
      • crush the leaves into a coarse paste.
      • apply directly to irritated or inflamed skin.
      • cover with a clean cloth or gauze.
      • leave for 20–30 minutes, then rinse gently.
    • uses
      • used topically to reduce inflammation and soothe rashes. plum leaves contain tannins and chlorogenic acid, which have calming and antimicrobial properties.

  • plum flower infusion for relaxation

    • ingredients
      • 1 tablespoon dried plum flowers
      • 1 cup hot water
    • instructions
      • steep flowers in hot water for 10 minutes.
      • strain and drink warm.
      • use once daily in the evening.
    • uses
      • mildly calming, used in traditional practices to reduce anxiety and promote sleep. the floral infusion is gentle and safe for most people.

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