oleanolic acid

• oleanolic acid is a natural triterpenoid compound found in various plants, fruits, and medicinal herbs, such as olive leaves, apples, and hawthorn. it is widely recognized for its anti-inflammatory, antioxidant, and anti-cancer properties.

• chemical properties

  • molecular weight: 456.70 g/mol
  • density: not widely reported
  • melting point: 310–315°C
  • solubility: poorly soluble in water; soluble in ethanol, methanol, and DMSO
  • chemical formula: C₃₀H₄₈O₃

• usefulness in medicine

  • oleanolic acid has strong anti-inflammatory properties, making it effective in managing conditions like arthritis and chronic inflammation.
  • it exhibits potent antioxidant activity, protecting cells from oxidative damage and preventing chronic diseases.
  • it supports liver health by protecting against toxin-induced liver damage and promoting detoxification.
  • oleanolic acid shows promising anti-cancer potential by inhibiting tumor growth and inducing apoptosis in cancer cells.
  • it aids in cardiovascular health by reducing cholesterol levels and improving blood vessel function.

• antibacterial and antimicrobial activity

  • oleanolic acid demonstrates significant antimicrobial activity by disrupting microbial membranes and inhibiting growth.
  • research highlights:
    • bacteria:
      • staphylococcus aureus research link
      • escherichia coli research link
    • fungi:
      • candida albicans research link
    • viruses:
      • herpes simplex virus research link

• research links

  • oleanolic acid and anti-inflammatory properties
  • oleanolic acid and antimicrobial activity