- alias: anthocyanins
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- anthocyanins are water-soluble pigments belonging to the flavonoid group, responsible for the red, purple, and blue colors in many fruits, vegetables, and flowers. they are known for their potent antioxidant, anti-inflammatory, and anti-cancer properties.
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chemical properties
- molecular weight: varies depending on the specific anthocyanin (e.g., cyanidin-3-glucoside: 449.39 g/mol).
- density: not widely reported.
- melting point: decomposes before melting.
- solubility: highly soluble in water and slightly soluble in alcohol.
- chemical formula: varies; general structure includes a flavylium cation (C₁₅H₁₁O⁺).
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usefulness in medicine
- anthocyanins act as powerful antioxidants, neutralizing free radicals and reducing oxidative stress, which helps prevent chronic diseases.
- they promote cardiovascular health by improving blood vessel elasticity and reducing inflammation.
- anthocyanins support eye health by protecting against retinal damage and improving vision.
- they have anti-cancer properties, showing potential in inhibiting tumor growth and inducing apoptosis.
- anthocyanins contribute to skin health by reducing UV-induced damage and enhancing hydration.
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- anthocyanins exhibit antimicrobial properties by disrupting microbial membranes and inhibiting bacterial growth.
- research highlights:
- bacteria:
- fungi:
- viruses:
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research links