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🧾 🍪 almond cookies
soft, lightly sweet cookies made from almond flour, coconut oil and honey, with optional bits of dried fruits. easy to bake, gluten-free, and perfect for tea time or a quick snack. -
🍴 meal/type
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🍃 ingredients
- almond flour – 1 cup · source: imported
- coconut oil – 2 tablespoons (melted) · source:imported
- honey – 2 tablespoons · source: imported / local farmers
- vanilla extract – 1/2 teaspoon · source: imported
- dried fruits – 1/4 cup, chopped · source: local farmers / imported
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🔧 equipment needed
- bowl
- spoon
- oven
- baking tray
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📝 step-by-step Instructions
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1. preheat the oven
- preheat a gas oven to medium heat (gas mark 2 / 180°c).
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2. make the dough
- in a bowl, mix almond flour, melted coconut oil, honey, and vanilla extract until well combined.
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3. add fruit
- fold in chopped dried apricots or other dried fruits if using.
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4. shape the cookies
- form small cookies by hand or spoon and place them on a baking tray.
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5. bake
- bake for ~15 minutes or until golden brown.
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6. cool & serve
- let cool before serving.
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⏳ timing
- prep time: ~10 minutes
- bake time: ~15 minutes
- total: ~25 minutes
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🔥 nutrition (per 100 g)
- calories: ~510–550 kcal
- protein: ~12–14 g
- fat: ~40–44 g
- carbohydrates: ~28–32 g
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🧪 variations & substitutions
- skip fruit for plain almond cookies
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🧭 food pairing
- herbal tea
- cold brew
- fresh fruits
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♻️ waste use
- minimal waste if using bulk ingredients
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💡 tips
- cookies firm up as they cool — store in an airtight jar if needed
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enjoy your treat! 🍪🌿